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What's on At a glance
 
 
March 25, Portuguese Wine Dinner
 
1ST FLOOR
Speaker: Lenka Lopes Svobodova
Customer Service Manager
 
 
Lenka joined Sogrape in early 2008, when the company decided to set up the group first base in Asia, having chose Hong Kong as its base to run the region. Lenka lived in Portugal for a year, while completing her business degree and today is an enthusiastic key element of the team that manages Sogrape portfolio in Asia Pacific region. Sogrape Family produces wines from Portugal, Argentina, Chile and New Zealand.


Pre-Dinner Cocktail
Montana A. Hemriques Reserva Bruto N.V.

Menu
Tuna Fish Salad with Beans, Boiled Egg
Olives and Crispy Bacalhau
Coop. Agricola de Pegoes Stella Blanco, 2009
****
Sautéed Prawns and Portuguese Sausages
Flavored with a hint of Garlic
Herdade do Peso, Vinha do Monte Alentejo 2005
****
Braised Deboned Pork Knuckle with Blood Sausage
Kidney Beans, Potato & Vegetable
Callabriga Dao Red 2007
****
Crumb Biscuits with Double Cream and Egg Mousse
Offley – Tawny Red N.V.
****
Coffee or Tea
Petit Fours


7:30pm Pre-Cocktail
8:00pm Dinner
Price: $395 per person


No cancellation will be accepted after noon on Monday, March 22
Please reserve with the FCC reception at (Tel) 2521 1511
(Fax) 2868 4092 or email to: concierge@fcchk.org


Proudly sponsored by: Vins Gallery Limited
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September 22, Club Lunch: Fat China: Expanding Waistlines Change a Nation

September 13-18, Lebanese Food & Wine Promotion

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September 9, Johnnie Walker Whisky Dinner

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