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Welcome to The Foreign Correspondents' Club, Hong Kong on . Local Time . |
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August 2-6, Daily Special Lunch |
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MAIN LOUNGE |
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August 2-6, Daily Special Lunch |
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Monday, August 2 The Tastes of Thailand
Soup Chicken and Straw Mushrooms with Coconut Milk
Salads Charred Marinated Pork Salad Spicy Beef and Papaya Salad Seafood Salad with Glass Noodles Crispy Fried Fish Cake with Crackers
Hot Dishes Thai Spring Rolls Chicken and Pork Satay Green Chicken and Baby Egg Plant Curry Yellow Beef Curry with Ladyfingers Seafood in Red Curry Sauce Stir-fried Rice Vermicelli with Minced Pork Fried Rice with Salted Fish and Vegetables Sautéed Mixed Vegetables with Basil and Fish Sauce
Desserts Coconut and Sago Pudding Pumpkin Custard
Tuesday, August 3 The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, August 4 Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert
Thursday, August 5 Roast Striploin of Beef with Soup of the Day & Dessert
Friday, August 6 The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert
Please reserve with the FCC restaurant at (Tel) 2523 7734, (Fax) 2868 4092 or email to: concierge@fcchk.org |
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September 10-12, Sports on TV
September 6-10, Daily Lunch Specials
September 7-10, Bert's Schedule
October 9, 9th Annual Charity Ball 2010
New Zealand Hunter’s Wine Home Delivery
September 28, Club Lunch: From the front lines in the battle against censorship
September 22, Club Lunch: Fat China: Expanding Waistlines Change a Nation
September 13-18, Lebanese Food & Wine Promotion
September 13, Club Lunch: Threat of Islamic Fundamentalism to Asia
September 9, Johnnie Walker Whisky Dinner
FCC Diary 2011
Man and Shark by Paul Hilton and Alex Hofford
FCC Special Promotion for New Correspondent and Journalist Members
Late Lunch Promotion
FCC Label Wine "Correspondents' Choice"
FCC Gratuity Fee
FCC 2010/2011 Board Election
Nancy Kwan: My life before and after Suzie Wong
From the Club President
New Cavendish, London
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