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What's on At a glance
 
 
August 2-6, Daily Special Lunch
 
MAIN LOUNGE
August 2-6, Daily Special Lunch
 
 
Monday, August 2
The Tastes of Thailand

Soup
Chicken and Straw Mushrooms with Coconut Milk

Salads
Charred Marinated Pork Salad
Spicy Beef and Papaya Salad
Seafood Salad with Glass Noodles
Crispy Fried Fish Cake with Crackers

Hot Dishes
Thai Spring Rolls
Chicken and Pork Satay
Green Chicken and Baby Egg Plant Curry
Yellow Beef Curry with Ladyfingers
Seafood in Red Curry Sauce
Stir-fried Rice Vermicelli with Minced Pork
Fried Rice with Salted Fish and Vegetables
Sautéed Mixed Vegetables with Basil and Fish Sauce

Desserts
Coconut and Sago Pudding
Pumpkin Custard

Tuesday, August 3
The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, August 4
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert

Thursday, August 5
Roast Striploin of Beef with Soup of the Day & Dessert

Friday, August 6
The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert

Please reserve with the FCC restaurant at (Tel) 2523 7734, (Fax) 2868 4092 or email to: concierge@fcchk.org
September 10-12, Sports on TV

September 6-10, Daily Lunch Specials

September 7-10, Bert's Schedule

October 9, 9th Annual Charity Ball 2010

New Zealand Hunter’s Wine Home Delivery

September 28, Club Lunch: From the front lines in the battle against censorship

September 22, Club Lunch: Fat China: Expanding Waistlines Change a Nation

September 13-18, Lebanese Food & Wine Promotion

September 13, Club Lunch: Threat of Islamic Fundamentalism to Asia

September 9, Johnnie Walker Whisky Dinner

FCC Diary 2011

Man and Shark by Paul Hilton and Alex Hofford

FCC Special Promotion for New Correspondent and Journalist Members

Late Lunch Promotion

FCC Label Wine "Correspondents' Choice"

FCC Gratuity Fee

FCC 2010/2011 Board Election

Nancy Kwan: My life before and after Suzie Wong

From the Club President

New Cavendish, London